Resurrecting this old thread because I'm bored and looking through the photo forum. I dig the stout experiment! I might do that with my next 5 gal batch of stout. Might be cool to do with an IPA as well and using different dry hops, oak, fruit, etc.
Brewing 1 gallon batches seems pretty cool too. My wife and I just had a baby a couple months ago so right now I have zero time to brew. Maybe I can do this so it cuts down on the brewing time and I can stay inside. Or maybe I'm just going through serious brew withdrawal...
Camp Brew Co.
On Tap: Hop Smoosher, #NotMyStout
Primary: 3 Day weekend IPA
Bottled: Imperial Pumpkin in my Pie, Bourbon Oak Brolic Strong ale