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Old 12-11-2010, 05:07 AM   #1
DizzyPants
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May 2009
Seattle
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I am wondering what system most brewers use for filtration. I have read, and searched and no one has said "This is the one that is the best/good/economical.

Anyone?

~Diz

 
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Old 12-11-2010, 05:13 AM   #2
Crazybrew04
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Sep 2010
Swartz Creek, Michigan
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http://www.northernbrewer.com/winema...ne-filter.html

i used this filter for a 5 gallon batch of strawberry wine. worked very well for a small batch used the coarse pads and the next step and it looks great. Its economical but if you plan on doing large batches i dont think its the one for you


 
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Old 12-11-2010, 05:47 AM   #3
Catt22
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Jan 2009
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I bought a plate filter from NB several years ago. I used it exactly once and probably never will again. It worked just fine, but I found it to be a major PIA to use and the filter pads are kind of pricey. Now, I simply cold condition the beer allowing it to clear naturally. Now I would only consider filtering if I had to meet a deadline for some reason.

 
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Old 12-11-2010, 05:56 AM   #4
Crazybrew04
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Quote:
Originally Posted by Catt22 View Post
I bought a plate filter from NB several years ago. I used it exactly once and probably never will again.
ha ha i've used mine once i hope i use it again but that was 6 months ago i agree its realy only worth it if you want to get it done quick.

 
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Old 12-11-2010, 05:58 AM   #5
northernlad
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Aug 2009
NW
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I use a refrigerator and time.

 
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Old 12-11-2010, 06:02 AM   #6
Catt22
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Jan 2009
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Quote:
Originally Posted by northernlad View Post
I use a refrigerator and time.
That's the ticket!

 
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Old 12-11-2010, 08:43 AM   #7
JuanMoore
 
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Oct 2009
The Old Pueblo
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Quote:
Originally Posted by northernlad View Post
I use a refrigerator and time.
+2, works great for me.

I know some brewers who use cheap whole house water filters for their beer. I've only used mine to filter water, so I can't speak to how well they work / don't work for beer. Seems to me like you'd lose a lot of beer to deadspace, but maybe they know something I don't.

 
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Old 12-11-2010, 05:26 PM   #8
HeyNoPie
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May 2010
VA
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If you're just aiming for a clearer beer, I found mine to get much clearer with a 3 week primary. I've done that the last few batches and they came out great.

 
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Old 12-11-2010, 08:37 PM   #9
Crazybrew04
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Sep 2010
Swartz Creek, Michigan
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I do the same thing with the beer. 3-4 weeks in primary

 
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Old 12-11-2010, 08:40 PM   #10
Revvy
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Month longn primary, plenty of time to bottle carb and condition, a minimum of a week in the fridge to flocculate out the yeast and make for a tight yeastcake in the bottle, and pouring from the shoulder, leaving the sediment behind has been all the "filtering" I've ever needed.
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