I completed my first brew which is Nukey Ale from Northern Brewer. I think all went well but would like some verification.
1. When my brew started fermenting in the plastic containers the airlock did not go crazy as some have posted. It bubbled every ten seconds or so the first day or two. Is this normal???
2. Bubbling in airlock has ceased to one bubble every 90 seconds or more, it has been about nine days. Is it done???
3. I will be kegging this beer any tips on kegging and how long before I start to consume????
4. Can it be kept at room temp while in keg until ready to drink??
Thanks for helping a newbie.