Gervin high alcohol (21%) yeast,any good? - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Gervin high alcohol (21%) yeast,any good?

Thread Tools
Old 11-12-2010, 02:45 PM   #1
Registered User
Nov 2010
middle of, nowhere
Posts: 24

I was just wondering if anyone here has used Gervin high alcohol yeast to make mead and if it is better than Lalvin EC1118,in this description it says it can go up to 21% :

Reply With Quote
Old 11-15-2010, 03:13 PM   #2
Jan 2010
Posts: 1,034
Liked 16 Times on 16 Posts

I've not tried it but it sounds like it would be worth a shot. Please give us some reports if you use it.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mead and High Alcohol Content vs Taste ruger12pk Mead Forum 40 09-07-2015 08:02 PM
not enough alcohol? chadtheartist Mead Forum 6 08-03-2009 01:38 PM
Mead with "legs" & high alcohol content. Mike-H Mead Forum 4 03-30-2009 08:52 PM
How reliable is the alcohol tolerance of yeast? mrfocus Mead Forum 4 12-06-2008 04:08 PM
Yeast and High Altitude Brewing. Matrix4b Mead Forum 3 11-19-2008 06:14 AM

Forum Jump