Germelli1
Well-Known Member
So I am headed off to go hunting tomorrow. In between the morning and evening hunts I plan to brew! I am making recipe with only one type of malt. There is no running water at our cabin so I'll start it off with my preparations:
Making starter to be ready when I get home:
Two pounds of wet roasted malt:
Filled 2 10 gallon coolers for my water, treated with camden:
Washed Yeast and starter done boiling:
Hops weighed and packaged:
Difference between wet toasted and "raw" grains:
Hops, grains and crusher ready to go:
Truck loaded (pots went in cab):
Making starter to be ready when I get home:
Two pounds of wet roasted malt:
Filled 2 10 gallon coolers for my water, treated with camden:
Washed Yeast and starter done boiling:
Hops weighed and packaged:
Difference between wet toasted and "raw" grains:
Hops, grains and crusher ready to go:
Truck loaded (pots went in cab):