13% ABV and not Barley Wine, How? - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > 13% ABV and not Barley Wine, How?

Reply
 
Thread Tools
Old 11-04-2010, 04:33 PM   #11
PanzerBanana
Recipes 
 
Feb 2010
Elkhart, IN
Posts: 406
Liked 17 Times on 16 Posts


I'm not yet looking to brew a beer that high. I was mostly wondering if my hunch was correct and it seems like it might be.

When I brew a 10%+ it'll be all malt. Cause that's how i like to brew. With the exception of extract as little processed ingredients as possible. I don't know maybe i'll try my hand at a beer like that and use "unprocessed" sugar or honey.

Thanks for the posts all. This case may just be closed.


__________________
Toons'n'Brew Million Dollar Noob

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Not sure if my barley wine is finished. JefeTheVol General Beer Discussion 3 02-27-2010 02:32 PM
barley wine stedtale General Beer Discussion 17 01-28-2010 02:26 AM
What makes a Barley wine.........well a Barley wine instead of a strong beer kkocher13 General Beer Discussion 5 01-08-2010 05:06 AM
Bottling my barley wine...what do I need to know? Q2XL General Beer Discussion 9 01-07-2010 02:32 PM
barley wine monty73741 General Beer Discussion 15 08-07-2008 04:41 AM


Forum Jump