UrbanBrew
Well-Known Member
Well I got my first batch in bottles (10 to be exact). Since it was only a gallon it was easy to do. But I have a few questions.
For those of you that have gone to a single vessel do you rack into another container to bottle to get the cake off the bottom?
If you dissolve your priming sugar in water/beer do you let it get down to room temp before adding it?
Do you have to bottle immediately after adding the dextrose? If not how long can you wait?
FG was 1.012, didn't check the OG (nubbie mistake)
The flavor is good but very mild. I guess that would be expected from a Mr. Beer canned malt.
:fro:
For those of you that have gone to a single vessel do you rack into another container to bottle to get the cake off the bottom?
If you dissolve your priming sugar in water/beer do you let it get down to room temp before adding it?
Do you have to bottle immediately after adding the dextrose? If not how long can you wait?
FG was 1.012, didn't check the OG (nubbie mistake)
The flavor is good but very mild. I guess that would be expected from a Mr. Beer canned malt.
:fro: