So, I washed my first yeast from a porter and it was Notty. I want to brew an 11 gallon batch of BM's Centennial Blonde Ale and it also calls for Notty. Is it taboo to use washed yeast from a dark beer in a light beer? Should you try and stick to the same type/color of beer when using washed yeast?
TIA for the help!
...I'm back baby!!!!