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Old 08-04-2010, 01:59 AM   #1
hollywoodbrew
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May 2010
hollywood
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Okay, here's a fun idea. Let's all collaborate on a recipe. The rule is you can only give one ingredient or line-item on the recipe. Should take about 5-10 posts to make a full recipe.

I'll begin with the base:

8 lbs. American Two-Row Pale

 
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Old 08-04-2010, 02:17 AM   #2
doulovebeef
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Mar 2010
wichita, KS
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will this be a 5 or 10 gallon recipe?

 
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Old 08-04-2010, 02:30 AM   #3
celticcolorado
 
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Dec 2009
Centennial, CO
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2lb Munich Malt

 
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Old 08-04-2010, 02:32 AM   #4
wcarter1227
 
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Jun 2009
Austintown,OHIO
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4oz black patent
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primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

 
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Old 08-04-2010, 02:39 AM   #5
WildGingerBrewing
Old and OK is good enuff
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Mar 2010
McKinney, TX
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2 oz Amarillo hops
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Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
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Old 08-04-2010, 02:45 AM   #6
fineexampl
 
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May 2009
Edison, NJ
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Let's bump the ABV and screw with people's senses...

1lb peated malt.
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Primary: Highway 35 Scotch Ale (Highway 78 clone), second runnings small beer

Bottled: Pitch Black Sheep IPA, Juniper Fail/Ale

Kegged: Apollo Pale Ale, South River Brown

 
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Old 08-04-2010, 02:46 AM   #7
bierhaus15
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Aug 2008
, New York
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2 oz. Argentinian Cascades at flame out. Hahahaha! Beer's ruined. j/k

 
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Old 08-04-2010, 03:30 AM   #8
hollywoodbrew
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May 2010
hollywood
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Quote:
Originally Posted by doulovebeef View Post
will this be a 5 or 10 gallon recipe?
I think we're looking at a 6.5 -> 5.5 gallon batch.

I'm guessing our current gravity is about 1.056 and IBU is 45.

What does peated malt taste like? I thought that was for making whisky

 
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Old 08-04-2010, 04:21 AM   #9
caphector
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Jul 2009
Mountain View, CA
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2 lbs wheat malt

 
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Old 08-04-2010, 11:07 AM   #10
fineexampl
 
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May 2009
Edison, NJ
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Quote:
Originally Posted by hollywoodbrew View Post
I think we're looking at a 6.5 -> 5.5 gallon batch.

I'm guessing our current gravity is about 1.056 and IBU is 45.

What does peated malt taste like? I thought that was for making whisky
it's a heavily smoked malt.
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Primary: Highway 35 Scotch Ale (Highway 78 clone), second runnings small beer

Bottled: Pitch Black Sheep IPA, Juniper Fail/Ale

Kegged: Apollo Pale Ale, South River Brown

 
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