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Old 07-19-2010, 07:53 PM   #21
rickahyatt
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Jul 2010
Wyoming
Posts: 38

That stinks.

 
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Old 08-21-2010, 04:49 AM   #22
rickahyatt
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Jul 2010
Wyoming
Posts: 38

OK, so call me a Dummy!
I deserve it.
Because of my Celiac's, I have a severe vitamin B deficiency; Short story, I'm worse than the Absent Minded Professor at times.
What I was looking for in that "Canny aftertaste" was from KIRIN BEER! NOT Asahi, NOT Sapporo - And hell, it's been decades since I lived there, anyway.
Is it their hops, is it rice, what is the key?
Thanks!

 
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Old 08-21-2010, 05:35 AM   #23
ZombieHunter
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Apr 2010
USA
Posts: 3

Quote:
Originally Posted by rickahyatt View Post
How much essence of skunk should one use?
OK. I've had one too many.
If you want to reproduce the flavor profile of bottled heineken, take your carboy to a tanning booth.

 
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Old 08-21-2010, 07:00 PM   #24
rickahyatt
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Jul 2010
Wyoming
Posts: 38

Quote:
Originally Posted by ZombieHunter View Post
If you want to reproduce the flavor profile of bottled heineken, take your carboy to a tanning booth.
You, sir, have obviously never traveled overseas.

 
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