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Old 07-17-2010, 05:33 AM   #1
pickles
 
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Feb 2008
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Well it's 99% done, just a few things to button up. I plan to send her on the maiden voyage next saturday. It's powered by 50A GFCI, SSRs on all hot legs, two 4500W elements (one in HLT and one in BK), RIMS has a 3500W element. All running on 220v. All 1/2" stainless plumbing (except the connections to the pump heads where I transitioned from hose barb to SS). Two Iwaki MD-70RLZ (~ 1/3 hp) pumps; I've measured flow rate from one vessel to the next (through the RIMS) at 7.5 gpm at full throttle. It has an Alfa Laval plate chiller (816 square inches) located in the lower left and the small vessel on the ground in front is a hopback that I haven't quite finished. And of course, its BrewTroller controlled. I did a quick test with 5.5 gallons; using the HLT element and the RIMS and was able to raise the water temp 56F in 10 minutes. You'll notice that for the HLT and MT I used the 2" sanke connector on the keg as my drain. A 2" tri-clover fits perfectly; and I don't have any dead space and don't have to worry about losing a siphon.









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Old 07-17-2010, 06:19 AM   #2
PintOfBitter
 
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oh. yeah.
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Maybe you can use these Grain, Hops, Yeast Reference Charts

 
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Old 07-17-2010, 07:58 AM   #3
ZWood15
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Sep 2007
Boulder, CO
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WOW! That's beautiful!! I want.
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Primary #1: Cream Stout
Primary #2: Belgian Stout
Primary #3:
Secondary #1: Belgian Tripel
Secondary #2: American Barleywine

Kegged:Cherry Poppin' Pale, Apfelwien

Bottled: Red-Headed Step Ale

On-Deck: Scotch Ale

 
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Old 07-17-2010, 11:20 AM   #4
bad67z
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Feb 2009
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Wow, that looks great. I really like the hard plumbing w/ Swagelok fittings. And the finishing touch of a bottle opener proves you have thought of everything. Good luck on the inaugural brew session.

Cheers....

 
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Old 07-17-2010, 11:46 AM   #5
Ohio-Ed
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Very nice Pickles!
Congrats on finishing and good luck next week.

Ed

 
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Old 07-17-2010, 11:52 PM   #6
pickles
 
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Old 07-18-2010, 12:00 AM   #7
Reelale
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Sep 2009
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where did you get those RIMS? They look to be 4" or more diameter. And, I'm too lazy (druk) to read back, what are you using as a heating element.

 
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Old 07-18-2010, 12:16 AM   #8
klyph
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Dec 2009
North Pole, Alaska
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Glorious.

Is there a reason the third vessel isn't inverted?
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10 gallon electric system
Stovetop 110v single vessel 5 gallon system

Primary: saison
Secondary: nada
Conditioning: macaroon stout
Drinking: store bought

 
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Old 07-18-2010, 12:49 AM   #9
ellijo89
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Nov 2009
Kennewick, WA
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that looks amazing!

 
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Old 07-18-2010, 01:06 AM   #10
pickles
 
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Quote:
Originally Posted by klyph View Post
Glorious.

Is there a reason the third vessel isn't inverted?
Sure is. I'm gonna whirlpool after boil; trub cone will settle in the center and I can draw sweet wort from the side.

 
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