I am getting ready to make my first conversion of a normal size fridge into a kegerator and have a few questions:
1. Should I have the CO2 tank inside or outside the refrigerator? Are there advantages/disadvantages to either placement? I have a used 20 lb tank and if I have it inside I will only have room for 2 kegs. If I place it outside I will have room for three corneys. I would be able to use a 5 lb canister inside the refrigerator.
2. If I want to drill tap lines should I drill these through the door or through the side of the refrigerator? Are there advantages/disadvantages to either placement?
3. Is there an inner diameter of hose and length that will work the best for kegerators?
4. Are there things you wished you would have either known or done differently when you think back to building your first kegerator?
Thanks for any input you have to share.