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Old 06-04-2010, 10:29 PM   #1
neovox
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What yeast do folks like for an English Dark Mild?

I was going to use WLP005 but I'm also considering WLP037 Yorkshire Square, although I've never used it before.
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Old 06-04-2010, 10:42 PM   #2
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WLP005 is my go to English Yeast.

I used it in a Black Cat clone and was very happy with the beer.

 
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Old 06-05-2010, 07:02 AM   #3
LexusChris
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You couldn't go far wrong with either... but I would use the Yorkshire Square yeast, if available. Just seems appropriate for a nice dark mild. (Just had a bottle of Black Sheep's Riggwelter Yummm!)

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Old 06-05-2010, 08:10 AM   #4

Wyeast 1968/WLP002 works great. You wanna use a yeast that doesn't over attenuate so you have some mouthfeel left in the beer, IMHO. Can't comment on those other yeast as I haven't used them, though.
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Old 06-05-2010, 02:18 PM   #5
jsullivan02130
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+1 on 1968/002. You want a less attenuative yeast and this is a great choice.
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Old 06-05-2010, 03:27 PM   #6
Ender
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wy 1469 Timothy Taylor yeast is awsome if you have some.
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Old 06-05-2010, 05:26 PM   #7
swankyswede
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I used WY1968 in one, and Nottingham in another - far preferred the 1968.

 
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