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Old 05-09-2010, 01:47 PM   #1
TVarmy
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Feb 2010
New Jersey
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I have some three month old apfelwein (from my first ferment ever), and I'm now thinking about how to use it. It's great to drink, but I was wondering if it'd be good as an ingredient for cooking? Does anyone have any recipes to use it? Obviously, it's not something in every American cookbook. Sorry if there are a lot of recipes, but all my search found was apfelwein marinated catfish (and we don't usually get cheap catfish in my area, although tilapia would probably do).

I've been thinking I might sear some pork chops, and then deglaze the pan with some apfelwein, adding salt, pepper, and butter to make a sauce, along with maybe some cider vinegar, dried cherries or onions. Does that sound good?

Of course, I'm planning on keeping some to age for a year or so, since apfelwein is a drink that continues to condition. I just enjoy it so much already, I'd like to work with it.
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Zorillo Brewery: Jinxing the hops since 2010.
Primary: Edwort's Robust Porter, Hard Lemonade
Secondary: Air
Bottled: Apfelwein, Wheat Stout, Edwort's Haus Pale Ale
Thinking about: more Citrus Hefeweizen, Strawberry Blonde, Apple Graff, Lambics

 
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Old 05-09-2010, 03:48 PM   #2
Myrdhyn
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Feb 2009
North Alabama
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I gave my parents a growler full a few weeks back, they drank about 2/3 and used the rest to marinade a pork tenderloin. I didn't get to try it, but according to them it was awesome.
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Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

 
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Old 05-09-2010, 11:15 PM   #3
wcarter1227
 
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i marinated a chicken with some apfelwein for 24 hours in my fridge and then grilled it and it was wonderful.
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Old 05-09-2010, 11:16 PM   #4
mrfocus
 
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Oct 2007
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I've also done baked pork chops (it was winter time) with Apfelwein and cloves.
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Old 05-10-2010, 02:48 AM   #5
pen25
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use it in my water smoker
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Old 05-10-2010, 03:16 PM   #6
RIBeer
 
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I did a braised pork roast in the crock pot with it, along with lots of onions and carrots. Came out pretty damn good

 
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Old 05-10-2010, 03:18 PM   #7
novafire
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I've seen cider used in baked bean recipes.

 
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Old 05-10-2010, 04:51 PM   #8
TVarmy
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Feb 2010
New Jersey
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Thanks for the suggestions, everyone! I will have to try a braise, and the baked beans sound good, too. Pork and chicken seem to be the natural pairing, as well.
__________________
Zorillo Brewery: Jinxing the hops since 2010.
Primary: Edwort's Robust Porter, Hard Lemonade
Secondary: Air
Bottled: Apfelwein, Wheat Stout, Edwort's Haus Pale Ale
Thinking about: more Citrus Hefeweizen, Strawberry Blonde, Apple Graff, Lambics

 
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Old 05-10-2010, 07:37 PM   #9
Myrdhyn
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Feb 2009
North Alabama
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Fish would probably work well also. Basically anywhere you would use white wine.
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Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

 
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Old 05-31-2010, 03:22 PM   #10
Battery_BreweryNJ
 
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I soak my wood chips in it for when I smoke ribs. Sometime I go big and use applewood with it! Mmmm...
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