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Old 05-01-2010, 02:10 AM   #1
Wooster
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Apr 2010
Oregon
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Is it possible to scorch honey in the same way you can scorch LME by adding it during the boil? I recently made a blonde ale with my father and he added the honey right into the boiling pot before I could stop him. I noticed that the sample we took for a gravity reading seemed to have a distinct roasted/burned flavor and wondered if this could be the cause.

 
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Old 05-01-2010, 02:48 AM   #2
thedude00
 
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Apr 2010
Staten Island, New York
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Yes you can scorch honey like you can LME . Was there anything on the bottom of the pot when you moved it to your fermenter?
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Old 05-01-2010, 02:58 AM   #3
Wooster
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Apr 2010
Oregon
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I didn't think to look very close, but I don't remember anything particularly significant. There may be a spot or two though.

 
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Old 05-01-2010, 05:13 PM   #4
Swordsman
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Dec 2007
Selma, Texas
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Any sugar can be scorched. There is even a style of mead that uses burnt honey. That link has a video from one of the members here making the "burnt mead."

 
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