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Old 01-01-2014, 03:15 AM   #1261
TANSTAAFB
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That is the perfect use for Mr. Beer!


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Old 01-03-2014, 01:40 AM   #1262
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My cranberry lambic is coming along nicely after 2 months. Just transferred it out of the bucket and off the cranberries into a glass carboy to finish out aging



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Old 01-06-2014, 12:20 PM   #1263
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That looks gnarly in the best possible way.
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Old 01-08-2014, 02:03 AM   #1264
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Here are some pics of the pellicle i discovered last night when i opened the fermenter that has my blonde ale that I pitched WLP630 Berliner Weisse into 8 months ago.









fun stuff.
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Old 01-09-2014, 02:15 AM   #1265
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Here are some pics of the pellicle i discovered last night when i opened the fermenter that has my blonde ale that I pitched WLP630 Berliner Weisse into 8 months ago.

beautiful!
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Aging: sour blond on second-use cherries, English Barleywine (half on brett), brett'ed Belgian blond on raspberries, local sour cherry kriek #2, 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...
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Old 01-09-2014, 10:00 PM   #1266
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Here's my Tart of Darkness. It's been sitting since mid November and finally started to form a pellicle. I'll post more as it grows.
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Old 01-09-2014, 10:02 PM   #1267
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Quote:
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Here are some pics of the pellicle i discovered last night when i opened the fermenter that has my blonde ale that I pitched WLP630 Berliner Weisse into 8 months ago.
That's beautiful. It really makes me appreciate whoever the first person was who took a look at something like that and said, "Yeah, I think I'll drink it."
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Old 01-10-2014, 03:15 AM   #1268
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Brettliner weisse
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Old 01-11-2014, 05:13 PM   #1269
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for some reason, those pics^ make me think of Nikola Tesla.
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Old 01-18-2014, 04:37 PM   #1270
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I'm doing a one gallon spontaneous/wild yeast experiment and could use some opinion. This beer is a month in.

I know the pellicle isn't highly formed yet, but any ideas on what might be eating away in there? I don't know if different bugs have their own signature looks or not. Thanks.

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