Rhine
Member
im a newer/novice brewer. I am reading a lot about reusing your yeast "trub" which i think is really awesome but i have a question for the more experienced. I have heard that reusing a yeast culture from a beer that is above 6.5% ABV is not advised, I dont brew anything below that. Has anyone ever done what im thinking about doing without any adverse effects?? Any input is very appreciated. Thanks!