Have located four different wild plants within a half-hour from my house and brewed a SMaSH with one of them. It was a let down. Not bad, just not hoppy. Mash eight lbs. of 2-row at 148, throw in four ounces throughout the boil and another in secondary and you'll quickly know whether you want them. As far as transplanting, why? It looks like you can get as many as you want every year. From my experience they won't be anything worth using but you never know.....
Good luck and have fun experimenting.
Looking forward to brewing some beer