Home Brew Forums > Home Brewing Beer > Bottling/Kegging > How to improve lace?
Reply
 
Thread Tools
Old 02-15-2010, 05:34 PM   #1
Shoemaker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: New Jersey
Posts: 150
Default How to improve lace?

A lot of my beers have OK carbonation but lacking in lace on the side of the glass. What can I do to improve this? I force carbonate my beer but I've noticed a lack of lace from a beer I bottled as well.


Shoemaker is offline
 
Reply With Quote
Old 02-15-2010, 05:38 PM   #2
TipsyDragon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: California
Posts: 2,607
Liked 22 Times on 20 Posts

Default

properly cleaning your glass ware will go along way to improving lacing and head retention. there are LOTS of posts on here about how to clean a beer glass and to check if its clean enough. also do a general google search for "beer clean" glasses. its a real thing.


TipsyDragon is offline
 
Reply With Quote
Old 02-15-2010, 05:38 PM   #3
GilaMinumBeer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
GilaMinumBeer's Avatar
Recipes 
 
Join Date: Jan 2008
Posts: 52,978
Liked 6059 Times on 5223 Posts
Likes Given: 81

Default

Protein makes lace.

Brewery clean glasses showcase lace. Try cleaning your glass by wetting it and then rubbing it with table salt. Rinse well and fill.

If it ain't the glass then its a lack of proteins in the beer and could be anything beween the grains used in the mash/extract to the way you fine or filter the beer.
GilaMinumBeer is online now
 
Reply With Quote
Old 02-15-2010, 05:55 PM   #4
sjlammer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: Albany, NY
Posts: 576
Liked 6 Times on 6 Posts
Likes Given: 1

Default

half pound of flaked oats seems to do the trick for me. One recipe i had called for 2 oz of torrified wheat to improve heading
__________________
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA

Primary:
Primary:
Secondary: Belgian Dark Strong Ale
Conical:
Lagering: None
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)
Bottled: ESB
sjlammer is offline
 
Reply With Quote
Old 02-15-2010, 05:59 PM   #5
northernlad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: NW
Posts: 1,609
Liked 22 Times on 20 Posts
Likes Given: 7

Default

As far as the glass...
If you wash in your dishwasher and use the heat dry setting the residual detergent gets baked on your glass. You can tell this is happening if your glasses are cloudy.
I have noticed lacing seems to develop over time, but I bottle condition.
northernlad is offline
 
Reply With Quote
Old 02-15-2010, 06:02 PM   #6
bknifefight
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: PA
Posts: 1,942
Liked 104 Times on 79 Posts
Likes Given: 55

Default

I have had great lacing from the simplest of recipes (5 lbs DME and 1 lb Crystal 20) so I don't think it comes entirely from the recipe. Having proper carbonation and a really clean glass are the way to go.


bknifefight is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Head but no Lace? ChemE General Beer Discussion 12 04-24-2009 08:42 PM
No Lace VTBrewer General Beer Discussion 17 02-21-2009 06:59 AM
Lace egovolo Beginners Beer Brewing Forum 14 01-07-2009 02:16 AM
Lace? Dave the Brewer General Beer Discussion 3 08-22-2008 04:38 AM
Lace - whats the story behind Lace Grinder12000 Beginners Beer Brewing Forum 6 07-05-2008 04:34 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS