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Old 01-08-2010, 03:55 AM   #1
casualis
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Jan 2010
Dana Point
Posts: 2


Good evening, everyone

I have been reading this forum as a brewing resource for some time and I would like to thank you all for your precious advice.

I would like to brew a Grimbergen. Since I could not find any answer by researching the forums, I was wondering if someone knew how to brew a clone of this beer. This is a long time favorite.

Thank you for your help!

 
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Old 01-08-2010, 07:42 AM   #2
chemman14
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Mar 2009
Newbury Park, CA
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which one of their beers? They have more than one

 
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Old 01-08-2010, 12:34 PM   #3
Houblon
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Dec 2009
Hot & sticky Fla.USA
Posts: 706
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Brouwerij Alken-Maes

http://beeradvocate.com/beer/profile/436
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Old 01-08-2010, 03:50 PM   #4
casualis
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Jan 2010
Dana Point
Posts: 2

Ideally, I am looking for the recipe of the Grimbergen blonde or the dubbel. But I don't want to sound too picky

Thanks for your help.

 
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Old 02-19-2013, 07:34 PM   #5
TrickyDick
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Feb 2010
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I am also looking for a recipe on this brew, specifically the abbey beer, dubbel ale, also labelled Phoenix at the top.

Thanks!

 
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Old 02-19-2013, 07:46 PM   #6
stinkmuis
 
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Mar 2010
Enkhuizen Holland, Noord Holland
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I found a all grain clone recipe for Grimbergen Dubbel on the dutch forum i go a lot. You have to recaculated the stuff to gallons and LBs



Omschrijving Waarde
Totaal brouwwater 33.61 liter
Maischdikte 2.40 l/kilo
Maischwater 15.00 liter
Spoelwater 16.00 liter
Kooktijd 90 min.
Berekende kleur 35 EBC (BrouwVisie)
Berekende bitterheid 28 EBU (Glenn Tinseth)

Mout :
Moutnaam % stort Massa Kleur
Pilsmout 3 EBC 60.5 % 3750 gram 3 EBC
Munchenermout 15 EBC 32.3 % 2000 gram 16 EBC
Caramunich 8.1 % 500 gram 120 EBC


Hop :
Hopnaam % Alfazuur Massa Kooktijd Bitterheidsaandeel
Brewers Gold (D) 4.8 % 50 gram 90 min. 28 EBU


Gist
Omschrijving Waarde
Gist soort Safale S-04
Gist toegevoegd als Inhoud verpakking


Maischschema
Stap nr Temperatuur Rusttijd Maischdikte
1 45C 5 minuten 2.40 l/kg
2 52C 10 minuten 2.40 l/kg
3 63C 15 minuten 2.40 l/kg
4 72C 20 minuten 2.40 l/kg
5 78C 10 minuten 2.40 l/kg

Here the link to the post on that forum. Google translate is your best friend :-)
http://www.hobbybrouwen.nl/forum/ind...html#msg109661

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Old 02-19-2013, 07:51 PM   #7
stinkmuis
 
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Mar 2010
Enkhuizen Holland, Noord Holland
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and this one for the Blonde


Biertype Blond(e)
Aantal liters 23
Gewenst begin SG 1060 (6.5 vol% alc.)
Brouwzaalrendement 83.0%


Algemeen
Omschrijving Waarde
Totaal brouwwater 36.43 liter
Maischdikte 4.65 l/kilo
Maischwater 24.44 liter
Spoelwater 14.43 liter
Kooktijd 90 min.
Berekende kleur 10 EBC (Dan A. Morey)
Berekende bitterheid 22 EBU (Glenn Tinseth)

Mout :
Moutnaam % stort Massa Kleur
Pilsmout 3 EBC 84.0 % 4416 gram 3 EBC
Caramunich 1.0 % 53 gram 123 EBC
Tarwevlokken 5.0 % 263 gram 4 EBC
Kandijsuiker (bruin) 10.0 % 526 gram 10 EBC


Hop :
Hopnaam % Alfazuur Massa Kooktijd Bitterheidsaandeel
Styrian Golding 3.1 % 62 gram 90 min. 22 EBU


Kruiden
Naam kruid Massa Kooktijd
Sinaasappelvrucht 50 gram 10 min.
Kruitnagel 1 gram 10 min.
Zoethout 3 gram 10 min.


Opmerkingen 1/2 sinaasappelvrucht
1 kruidnagel


Gist
Omschrijving Waarde
Gist soort Rolduc
Gist toegevoegd als Giststarter
Volume giststarter 2000 ml
Beluchtings tijd 0 uur
Temperatuur giststarter 0C
Gist voeding SiriS Yeast Vit
Hoeveelheid 10 gram


Maischschema
Stap nr Temperatuur Rusttijd Maischdikte
1 62C 35 minuten 4.65 l/kg
2 72C 25 minuten 4.65 l/kg
3 75C 5 minuten 4.65 l/kg

Link to forum post and recipe/ discussion. again, just trow it on google translate:
http://www.hobbybrouwen.nl/forum/ind...html#msg108136

 
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Old 02-19-2013, 08:13 PM   #8
TrickyDick
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Cool! Thanks! Will try to translate when home from work.. Blocked at work for some reason. Worst case I ask a friend who knows Dutch!

TD

 
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