I did it awhile ago. I soaked 2oz of oak chips in makers mark for a week. Then I drained the makers mark, discarded it (ie. drank it - had a strange woody taste). I believe I put it in secondary for the full 2 weeks. This will make a nice sipping beer. Dont add any bourbon to the beer aside from what has soaked into the chips.
Tap #1: Copper C Amber Ale
Tap #2: Mad Fermentationist's Westvleteren Green clone
Primary #1: Bierhaus' Centennial Ale steam style
On Deck: Steam Ale