Viability of harvested yeast - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Techniques > Viability of harvested yeast

Thread Tools
Old 06-07-2010, 01:18 PM   #11
Hmmm, BEER!
SpottedDogBrewing's Avatar
Apr 2008
Goodells, MICHIGAN
Posts: 1,471
Liked 53 Times on 47 Posts

What if you don't do a yeast starter? I pitched about 1-1 1/2 old yeast without yeast starter! Do u think I'll run into problems of yeast not kicking off?
Spotted Dog Brewing

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck

"The nations of the West also have their own intoxicant, made from grain soaked in water...Alas, what wonderful ingenuity vice possesses! A method has actually been discovered for making even water intoxicated."
- Pliny the Elder

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Yeast Viability... Pelikan General Techniques 3 04-07-2009 07:38 PM
Viability of Yeast SudsGuy Beginners Beer Brewing Forum 1 09-02-2008 08:07 PM
Viability of my yeast jerly Recipes/Ingredients 2 10-09-2007 02:27 PM
yeast viability mediumsk All Grain & Partial Mash Brewing 3 10-03-2007 09:38 PM
Yeast viability at age RedSun All Grain & Partial Mash Brewing 4 07-27-2007 12:50 AM

Forum Jump