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Old 12-01-2009, 04:29 PM   #1
mjschroed
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Dec 2009
Cincinnati
Posts: 1


Hello, I have a batch of IPA fermenting. I'm going to transfer to the secondary fermenter this weekend, and was wanting to boost the alcohol content by using brown rice syrup. Does anyone have any experience with this?
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Old 12-01-2009, 11:14 PM   #2
DKershner
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Jul 2009
Bend, OR
Posts: 1,870
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Quote:
Originally Posted by mjschroed View Post
Hello, I have a batch of IPA fermenting. I'm going to transfer to the secondary fermenter this weekend, and was wanting to boost the alcohol content by using brown rice syrup. Does anyone have any experience with this?
Gluten-free brewers use it. It will definitely change the flavor of your beer. If you really just want alcohol, use corn or simple sugar.

 
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