Anyone ever had or tried to make Algarrobina Beer from Peru? - Home Brew Forums
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Old 11-04-2009, 05:54 PM   #1
Jun 2009
Columbus, OH
Posts: 22

I stumbled across an article that mentioned using Algarrobina extract from the seed pods of the Huarango tree. It is mentioned here as tasting fairly good and interesting. I was wondering if anyone on here has experimented with it.
I found it for sale in the US on this site here:
And I have inquired as to the volume measurements, since I am not sure if 500 grs is grams as I would assume.

Primary 1 (5-gal): #4 Unnamed DIPA
Primary 2 (5-gal): Clean
Primary 3 (5-gal): #3 Big Mama Barleywine clone
Primary 4 (7.5-gal): #5 Razin' d'Terre (Raison D'etre mod)

Secondary 1: Empty
Secondary 2: Empty

#1 Backjump Belgian Wheat
#2 Hoppy Slap DIPA, dryhopped with Simcoe 6.4% ABV

Yeah, I'm just getting started, but I come correct.

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