Nice! 1.090 is a monster.
That what category I figured i would be using. My question was more about what base style I should be using. In the BJCP comments section for 21A it says the following
THE ENTRANT MUST SPECIFY THE UNDERLYING BEER STYLE AS WELL AS THE TYPE OF SPICES, HERBS, OR VEGETABLES USED. IF THIS BEER IS BASED ON A CLASSIC STYLE (E.G., BLONDE ALE) THEN THE SPECIFIC STYLE MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., “PORTER” OR “WHEAT ALE” IS ACCEPTABLE).
Thats what I'm confused about. Currently I'm leaning toward American brown unless someone has a better suggestion.