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Old 01-27-2012, 05:30 AM   #31
May 2010
Posts: 241
Liked 6 Times on 6 Posts

Eastern Washington native here. Red is the only way to drink BMC, IMHO. It's tasty!

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Old 01-27-2012, 05:35 AM   #32
Daybis's Avatar
Dec 2009
Columbus, MS
Posts: 630
Liked 5 Times on 5 Posts

I have never heard of red beer until this threat. However, I'm a huge fan of tomato juice all by its self, so this sounds good to me. I'm going to have to try this this weekend!
Ontap: Hard Cider
Primary: IIPA, All-Tythos IPA
On Deck: Munich Dunkel, Classic Rauch, Breakfast Porter, American Stout

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Old 01-27-2012, 05:54 AM   #33
Dec 2010
McMinnville, Oregon
Posts: 3,251
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I had something similar once with a Chinese liquid seasoning. It was pretty tasty but heartburn ensued
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

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Old 01-27-2012, 07:08 AM   #34
Mar 2010
South Dakota
Posts: 265
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Red beers with grain belt are the way to enjoy husker saturdays. GBR

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Old 01-27-2012, 08:14 AM   #35
Sep 2011
Tokyo, 世田谷区
Posts: 63
Liked 1 Times on 1 Posts

Noboribetsu Craft Beer Factory in Noboribetsu here in Japan makes a beer with tomato juice in it called Oni Densetsu Fruity Tomato. Although, I've seen it on tap here in Tokyo, I've never had it.

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Old 01-27-2012, 09:03 AM   #36
Aug 2011
Skerries, Ireland
Posts: 5

The dive bar I worked at a few years ago had some regulars who wouldn't touch tomato in their beer, but half Icehouse / half oj was a pretty common one, especially in the mornings. They called it redneck mimosas.

Told them they should at least be using high life, as it is the champagne of beers.

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Old 01-27-2012, 02:21 PM   #37
Nov 2011
Oklahoma City, Oklahoma
Posts: 140
Liked 5 Times on 5 Posts

My grandma's go to drink is clamato juice and coors light. Personally the clamato juice always scared me off, but I have always enjoyed tomato juice or v8 with yellow fizzy. This was my favorite drink for years at an OTB bar that I frequented in my undergrad years. It was definitely a dump, they had a sign behind the bar that said "we refuse to serve visibly pregnant women." Sadly it was not the biggest dump I used to go to.

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Old 01-27-2012, 05:45 PM   #38
Jan 2012
Spokane, WA
Posts: 93
Liked 1 Times on 1 Posts

As a Spokane, WA native I also remember my dad drinking red beers made with Bud. I even remember him drinking them in bars in MT. We'd go fishing over there and end up in a "lodge" every night after fishing. I drink one every once in awhile. It's a great memory for me.

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Old 01-27-2012, 06:43 PM   #39
android's Avatar
Jan 2009
Ames, Iowa
Posts: 3,062
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LOVE red beers (only ever had it with BMC). great for tailgating early.
primary: APA

ebay temp controller | thermostat temp controller

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Old 10-12-2012, 04:34 PM   #40
Apr 2012
Benson, Minnesota
Posts: 89
Liked 4 Times on 4 Posts

Originally Posted by passedpawn View Post
Clamato beer. Homebrew friend made it. Bipolar reactions to it at club meeting. I like it.

i want to do a 2 gallon experimental batch of a clamato beer. any chance of getting the recipe?

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