I did adjust for temp. I think the issues came from too much sparge water and not enough boil off. I have about 6 gallons in the fermenter and my calculations and grain bill was for 5.5.
I want to add some DME to a very small amount of water, basically just enough to disolve the extract. Boil that for about 15 minutes, chill, and add to the fermenter. Just not sure though as the airlock is bubbling away.