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Old 02-19-2012, 04:15 PM   #661
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Let's just say, it was a lot of money, and worth every penny.


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Old 02-21-2012, 02:39 AM   #662
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Right on..thanks. At least I have a ball park should I do this. Full of awesomeness either way!!


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Old 03-13-2012, 05:34 AM   #663
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Layne,

Great build and great system. Anything you would change now from the original plan? I am going to build myself a much smaller version one of these days, more like a brewshed. Also, where did you find that fermentation fridge?

Thanks for sharing this!
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Old 03-13-2012, 12:39 PM   #664
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Thanks Artemisag.
The only thing I would change, is more storage Room temp, and cold storage. Maybe in the future, we'll expand. Remember, this is a party room, a kitchen, a brewery, a bar, lots of stuff goin on in there.
The ferm fridge was an old beverage cooler
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Old 07-02-2012, 11:33 PM   #665
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Wow, great thread. thanks for sharing your build. Hope to see more pictures as you work through the brewing/fermenter set up.
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Old 07-03-2012, 03:49 AM   #666
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I just went through this thread from page 1 to now. Only took an hour and a half. Once I started I couldn't stop. This is a truly amazing work of art. The fact that it is fully functional seems like its just a bonus.

I can only aspire to someday visit a backyard brewpub as nice as this. Amazing dream that came to epic fruition.

Hoist a cold one for me.
Conner
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Old 07-05-2012, 05:31 PM   #667
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Just awesome
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Old 10-01-2012, 09:53 PM   #668
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Next step was to increase serving capacity. Finally decided to buy a 2 keg commercial keggerator, and convert it to 6 taps. I actually have 7, one is using a picnic tap inside
I'll post some more pics tomorrow.
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Old 10-02-2012, 12:46 PM   #669
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More pics.
8 corneys and 2 co2 bottles. All inside.
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Old 10-02-2012, 01:09 PM   #670
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Good God Man!! I sure hope your friends pitch in coin for all this beer you're a brewing and serving!

Also noticed you use both types of corny kegs. Was that by choice or design...or neither?

Full of awesomeness either way.....keep posting.


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