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Old 05-18-2009, 12:57 AM   #1
Gildog
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Apr 2009
Central NY
Posts: 185
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my wife is a candy maker, and she makes caramelcorn all the time. It seems like the same thing as procedures for making invert/belgain candi sugar. am i right?


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Old 05-18-2009, 02:59 PM   #2
Oldsock
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Sep 2007
DC, Washington DC
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What else does she add besides sugar and water?
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Old 05-18-2009, 03:57 PM   #3
camiller
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Apr 2007
Omaha, NE
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You might find this interesting:

SnickASaurusRex's excellent write up on homemade candy syrup.

 
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