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Old 05-18-2009, 12:57 AM   #1
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Default caramel?

my wife is a candy maker, and she makes caramelcorn all the time. It seems like the same thing as procedures for making invert/belgain candi sugar. am i right?

"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."
Ernest Hemmingway.

"He was a wise man who invented beer."

Originally Posted by Joos View Post
Beer fairies help me out all the time.They sprinkle the magic stay awake till you pitch the yeast dust,and everything works out great.It's those damn THC gnomes that say NO! You must pass out and F up your beer!
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Old 05-18-2009, 02:59 PM   #2
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What else does she add besides sugar and water?
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!
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Old 05-18-2009, 03:57 PM   #3
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You might find this interesting:

SnickASaurusRex's excellent write up on homemade candy syrup.
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