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Old 09-03-2012, 04:50 PM   #8951
Gixxer
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Mar 2012
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Amber honey wheat boiling away right now...

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Old 09-03-2012, 06:44 PM   #8952
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...sounds delicious, Gixxer.


My "Strong Vincent Barleywine" is mashing now. Expected OG = 1.109 using Maris Otter and LME as base plus Victory and C60, Summit and Bravo hops, two packs of S05.

This is my first barleywine, so I am very excited!
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Old 09-03-2012, 08:47 PM   #8953
troyh
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Mashing my Oatmeal Raisin Stout right now. All-grain batch lucky #13 for me. Looking forward to drinking this in the Fall.

 
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Old 09-03-2012, 08:59 PM   #8954
Paul07293
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Just put 6 gallons of Baltic Porter into the fermenter, OG is 1.096. Should be great on a cold winter's night!
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Old 09-03-2012, 09:08 PM   #8955
steinsato
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Just pitched 3 rehydrated packs of us-05 into a 11 gallon blond ale with sterling hops.
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Old 09-04-2012, 01:45 AM   #8956
BPhad
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Feb 2012
Will County, Illinois
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Brewed Ed Haus Oktoberfest 'ale' using washed pacman yeast.

 
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Old 09-04-2012, 03:23 AM   #8957
dryboroughbrewing
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Philadelphia, PA
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Just brewed up an Imperial Rye IPA, once it drops a few more degrees I'll aerate and pitch.

 
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Old 09-04-2012, 03:25 AM   #8958
lumpher
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Jul 2009
texas
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waiting on a hefe to start popping

 
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Old 09-04-2012, 03:32 AM   #8959
Picobrew
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Haven't brewed since December 2011. Pretty crazy hiatus for me - used to brew weekly. This weekend I went back in full swing. On Saturday, I did a wannabe clone of 10 barrel brewing's "Oregon Brown Ale" a 7% brown with lots of piney and citrusy hops. Today I did a pale ale w/ some toasted malt, honey malt, and simcoe/columbus/centennial. Can't wait to keg these up in a few weeks.

 
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Old 09-04-2012, 05:02 AM   #8960
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Round Hill, VA
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brewed up a high ibu ipa today. can't wait to try it!!
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