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Old 09-03-2012, 04:50 PM   #8951
Mar 2012
Columbia, SC
Posts: 967
Liked 126 Times on 105 Posts

Amber honey wheat boiling away right now...

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Old 09-03-2012, 06:44 PM   #8952
Whippy's Avatar
Aug 2010
Irmo, South Carolina, USA
Posts: 602
Liked 32 Times on 28 Posts

...sounds delicious, Gixxer.

My "Strong Vincent Barleywine" is mashing now. Expected OG = 1.109 using Maris Otter and LME as base plus Victory and C60, Summit and Bravo hops, two packs of S05.

This is my first barleywine, so I am very excited!
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 09-03-2012, 08:47 PM   #8953
troyh's Avatar
Jul 2012
Posts: 168
Liked 29 Times on 21 Posts

Mashing my Oatmeal Raisin Stout right now. All-grain batch lucky #13 for me. Looking forward to drinking this in the Fall.

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Old 09-03-2012, 08:59 PM   #8954
Paul07293's Avatar
Apr 2011
, NY
Posts: 295
Liked 6 Times on 5 Posts

Just put 6 gallons of Baltic Porter into the fermenter, OG is 1.096. Should be great on a cold winter's night!
Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health.
-Thomas Jefferson
"Give me a woman who truly loves beer and I will conquer the world." - Kaiser Wilhelm
"I would kill everyone in this room for a drop of sweet beer."- Homer Simpson

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Old 09-03-2012, 09:08 PM   #8955
Senior Member
steinsato's Avatar
Jan 2010
Santa Fe, NM
Posts: 1,232
Liked 13 Times on 13 Posts

Just pitched 3 rehydrated packs of us-05 into a 11 gallon blond ale with sterling hops.
"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
"It's a beautiful day for baseball. Let's play two." Ernie Banks

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Old 09-04-2012, 01:45 AM   #8956
Feb 2012
Will County, Illinois
Posts: 241
Liked 10 Times on 7 Posts

Brewed Ed Haus Oktoberfest 'ale' using washed pacman yeast.

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Old 09-04-2012, 03:23 AM   #8957
Aug 2011
Philadelphia, PA
Posts: 848
Liked 175 Times on 130 Posts

Just brewed up an Imperial Rye IPA, once it drops a few more degrees I'll aerate and pitch.

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Old 09-04-2012, 03:25 AM   #8958
Jul 2009
Posts: 5,070
Liked 267 Times on 228 Posts

waiting on a hefe to start popping

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Old 09-04-2012, 03:32 AM   #8959
Biscuit Enthusiast
Picobrew's Avatar
Jan 2009
NW Portland, OR
Posts: 1,135
Liked 23 Times on 15 Posts

Haven't brewed since December 2011. Pretty crazy hiatus for me - used to brew weekly. This weekend I went back in full swing. On Saturday, I did a wannabe clone of 10 barrel brewing's "Oregon Brown Ale" a 7% brown with lots of piney and citrusy hops. Today I did a pale ale w/ some toasted malt, honey malt, and simcoe/columbus/centennial. Can't wait to keg these up in a few weeks.

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Old 09-04-2012, 05:02 AM   #8960
bobeer's Avatar
Feb 2012
Round Hill, VA
Posts: 1,982
Liked 294 Times on 243 Posts

brewed up a high ibu ipa today. can't wait to try it!!
Camp Brew Co.
On Tap: Hop Smoosher, #NotMyStout
Primary: 3 Day weekend IPA
Bottled: Imperial Pumpkin in my Pie, Bourbon Oak Brolic Strong ale

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