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Old 04-21-2012, 11:46 PM   #7711
jeepinjeepin
 
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Apr 2011
Winston-Salem, NC
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Quote:
Originally Posted by jeepinjeepin
Brewing a pale ale right now. If the weather holds I'll brew a belgian wit next. If I'm really feeling like a glutton for punishment I'll make some more base beer for my sour solera tonight.
Yeast pitched on the pale ale. Near the end of the belgian wit boil. Third brew ain't happening.
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Old 04-22-2012, 02:58 AM   #7712
spak
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Mar 2011
Waterford, Michigan
Posts: 59
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All done! Lowes delivered a 7 Cu Ft freezer to my apt at 6 PM. I got 74% Eff, and the wort tastes really nutty. This is going to be delicious. The carboy is currently cycling between 60 and 66F. Last time I used English yeast I got a fruity character, but things should go much better this time.

Super smooth brew day for my first AG. Only know was when the chiller clamp and hose popped off and my shoulder and scalp got sprayed with boiling water. A few hours of pain and its gone away now, no problem. I am going to check the hose every brew day from now on.

11 lbs Maris Otter
10 oz Carafa Special
10 oz Munich 10L
8 oz C120

.5 oz Northern Brewer (60) The real beer uses bullion but LHBS was out; so I checked the comparison chart and chose NB
.5 oz Cascade (30)
.5 oz Fuggles (0)

US-04 yeast. I didnt feel like making a starter this time, I rushed to get ready for brew day this week. I built the tun, bought the freezer, and the ingredients 3 days ago.




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Old 04-22-2012, 03:07 AM   #7713
kbuzz
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Jan 2011
Pittsburgh, PA
Posts: 458
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cutting my teeth on sours tomorrow morning...brewing up a half batch Berliner Weisse-ish base that I'm pitching a homemade lacto starter into...looking to sour this thing to no end and then blend it back with a younger version of the same base beer recipe...just expirement a bit til I figure things out...
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Old 04-22-2012, 03:25 AM   #7714
snccoulter
 
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Mar 2010
Nooksack, Washington (WA)
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Me, me, me. Actually I was told to. So it has been a great weekend, went out with friends Fri., rode Sat., brewing Sun.
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Old 04-22-2012, 09:53 AM   #7715
Whippy
 
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Aug 2010
Irmo, South Carolina, USA
Posts: 602
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Brewing of a Strong Scotch Ale will commence in 5 minutes!
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Old 04-22-2012, 12:47 PM   #7716
nattron
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Aug 2010
Deer Park TX
Posts: 120
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Waiting for my brew buddy the we will brew a parti-guile barleywine and pale ale.

 
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Old 04-22-2012, 12:51 PM   #7717
blkandrust
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Mar 2010
Broadway, Va
Posts: 453
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Brewing an original recipe amber this afternoon. Hopped with Centennial and fermented with English ale yeast.
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Old 04-22-2012, 04:01 PM   #7718
MaddBaggins
cervisiam vitae
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Jul 2011
Tucson
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Brewing a Rogue Old Crustacean clone all grain right now.

 
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Old 04-22-2012, 04:05 PM   #7719
urbanmyth
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Nov 2011
Twin Lakes, WI
Posts: 1,001
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An English mild with a buddy new to all grain this afternoon.
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Old 04-22-2012, 04:33 PM   #7720
Rob_B
 
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Jan 2011
Zephyrhills, FL
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Brewing an India Red Ale and gonna dry hop the hell out of it.

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