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Old 08-19-2011, 12:56 PM   #5221
Big10Seaner's Avatar
Feb 2008
Posts: 675
Liked 7 Times on 7 Posts

10 gallons of Imperial pumpkin for me today
End of the Line Brewing
Primary: Caramel Cider
Secondary: Bourbon Vanilla Porter
On tap: Some Sort of IPA, Cherry Cider
Bottled: Belgian Sour (1st place winner Binny's Chicago Comp)

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Old 08-19-2011, 01:08 PM   #5222
Jul 2010
Posts: 1,121
Liked 20 Times on 17 Posts

My last 2 batches have turned out cidery, I'm a little concerned I have an infection in the brewery so I'm going to be playing Bleach Carpet Bomb the brewery this weekend..
Fall Line Brewing Company

Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

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Old 08-19-2011, 02:07 PM   #5223
pm5k00's Avatar
Apr 2011
Cibolo, TX
Posts: 934
Liked 34 Times on 31 Posts

I'm doing a batch of apfelwine with wlp300 tonight.

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Old 08-19-2011, 02:52 PM   #5224
Oct 2009
, The Hawkeye State
Posts: 463
Liked 7 Times on 7 Posts

hopefully i can find the time this weekend to go get ingredients to brew up an oktoberfest.
"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley

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Old 08-19-2011, 03:49 PM   #5225
Aug 2011
Falls Church, VA
Posts: 37

I'm putting together a light, crisp American ale. Something clean and with bite, but not too strong.

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Old 08-19-2011, 03:50 PM   #5226
Dec 2009
Raleigh, NC
Posts: 228
Liked 3 Times on 3 Posts

I have not brewed in almost 3 months now and the supply is getting low. Plan a huge brew day to load up the pipeline in time for football season. Plan a quick turn around wheat (10 gal) that will be keg carbed by Sep 3 college football. A 10 gal Pale Ale and 5 gal IIPA. My first attempt at a 25 gal brewday!

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Old 08-19-2011, 08:12 PM   #5227
Nov 2010
Lakebay, WA
Posts: 266
Liked 5 Times on 5 Posts

I just mashed in for 10 gal. of Centennial Blonde. Hopefully I can double brew today for 20 gallons.
I can't keep up with what's fermenting and kegged.
PS3 COD MW3 user name wiggabooyaw

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Old 08-19-2011, 08:54 PM   #5228
Jan 2011
Sacramento, CA
Posts: 91
Liked 3 Times on 1 Posts

20 gallons this weekend. It's all Belgian. We're doing a 15 gallon batch of a La Fin du Monde clone and 5 gallons of a Delerium Tremens.

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Old 08-19-2011, 09:09 PM   #5229
Jul 2011
Brooklyn, NY
Posts: 60
Liked 1 Times on 1 Posts

It's time to use up leftover grain & hops. We're doing 5 gallons of a "German IPA" and 5 of an end-of-summer Saison.

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Old 08-19-2011, 09:17 PM   #5230
May 2011
Ithaca, NY
Posts: 424
Liked 15 Times on 15 Posts

Making another French saison this weekend. Using yeast harvested from the one I have carbing up right now. Wyeast 3711 might be my new best friend! The one I made went from 1.044 to 1.002 and held there so I tossed it in the keg. The aroma is just amazing.

The one I make this weekend will be a bit bigger of a beer with maybe some random ingredient that interest me from my ever growing specialty grain collection.

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