In a couple days, I'm gonna give EdWort's Hefeweizen a go. I have not brewed with wheat malt yet and was wondering about the crush. Should I adjust my Malt mill for a finer crush for the wheat? Also, do I add the rice hulls directly into the mash, or do I crush them as well?
First State Brewers
Primary: StrawberryHop Saison
Bottle: Rochfort 10 Clone, Bourbon Oak Pumpkin Ale
Keg: Kolsh, Marzen, Saison, Belgian Strong Ale, Brewskie the Elder,Pomegranate Apfelwien, Rye Dortmunder Export, English Bitter