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Old 03-26-2009, 07:34 PM   #11
Schlenkerla
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Quote:
Originally Posted by alexeygu View Post

Also, since I did pressurize it at around 25psi, how do I know if I over-carbonated it?
Go to the sticky and find a pressure chart.

FYI - 25psi @ 60'F will give you 2.63 volumes of CO2.

For me 2.75 is typical for American Style of beers. Getting colder will only increase the volume of CO2.


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Old 03-27-2009, 04:26 AM   #12
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Im guessing when you keg you dont have to worry about storing at a certain temp do to the fact that your not using priming sugars like you would have to with bottles, correct?


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Old 03-31-2009, 02:15 PM   #13
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Thinking about it again, I am confused. If I pressurize at 10psi constantly, how will I ever obtain the 2.5-3 volumes of CO2? Shouldn't I pressurize at 25psi for a few days, then leave it on at 10psi?
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Old 03-31-2009, 02:25 PM   #14
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As it gets colder it has the ability to taking more CO2.

You need to look at a pressure chart. Pull this up and read about it some.

This should shed a lot light on the process.

http://docs.northernbrewer.com/_publish/Kegging.pdf
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