. . . that help a homebrew set up a balanced system? For instance, aren't there guidelines for determining how many feet of gas and liquid line I should have depending upon CO2 volume, etc.?
Any suggestions you all have for helping me set up my system would be great. Currently, I have a 20 lb CO2 tank and two corny kegs filled with ale and conditioning. Tomorrow or Monday's mail will bring a CO2 regulator, gas and beer connections, a lot of gas and beer tubing, and a picnic tap.
Until I get a refrigerator that I can drill into, I am going to use this system for "special events" either keeping the kegs on ice during a party or putting the whole setup in my garage fridge until my wife yells at me to get it out.
Any thoughts?
Any suggestions you all have for helping me set up my system would be great. Currently, I have a 20 lb CO2 tank and two corny kegs filled with ale and conditioning. Tomorrow or Monday's mail will bring a CO2 regulator, gas and beer connections, a lot of gas and beer tubing, and a picnic tap.
Until I get a refrigerator that I can drill into, I am going to use this system for "special events" either keeping the kegs on ice during a party or putting the whole setup in my garage fridge until my wife yells at me to get it out.
Any thoughts?