. . . that help a homebrew set up a balanced system? For instance, aren't there guidelines for determining how many feet of gas and liquid line I should have depending upon CO2 volume, etc.?
Any suggestions you all have for helping me set up my system would be great. Currently, I have a 20 lb CO2 tank and two corny kegs filled with ale and conditioning. Tomorrow or Monday's mail will bring a CO2 regulator, gas and beer connections, a lot of gas and beer tubing, and a picnic tap.
Until I get a refrigerator that I can drill into, I am going to use this system for "special events" either keeping the kegs on ice during a party or putting the whole setup in my garage fridge until my wife yells at me to get it out.