I am almost ready to brew my 3rd AG batch, and i've had a lot of success with Batch Sparging. Can I use this technique any time I brew? More specifically, I am brewing NB's Phat Tyre clone (10 lbs of grain). I don't brew anything crazy (grain bill is usually below 12 lbs) so I'd like to perfect my batch sparging before I move on to other types of mashes...
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