Ok so I started my second batch today. Everything went to hell in a hand basket. The biggest problem I found was when I went to pitch the yeast. I used a Wyeast smack pack. I smacked it about 7 hours before I pitched but apparently one of the pouches within the pack was not "smacked" enough.
I don't know if it was the yeast or the nutrient but it ended up down the sink (don't ask). so which of the packs is the yeast and should I pitch more yeast now or just wait a day or two and see how the fermentation goes?
I don't know if it was the yeast or the nutrient but it ended up down the sink (don't ask). so which of the packs is the yeast and should I pitch more yeast now or just wait a day or two and see how the fermentation goes?