RIPA - Rye IPA

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rbridges01

Well-Known Member
Joined
Sep 2, 2007
Messages
73
Reaction score
1
Recipe Type
All Grain
Yeast
Safale US-05
Yeast Starter
Yes
Batch Size (Gallons)
8
Original Gravity
1.061
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
75.3
Color
9.1SRM
Primary Fermentation (# of Days & Temp)
7 dyas @ 68 degrees
Secondary Fermentation (# of Days & Temp)
5 days @ 68 defrees
Amount Item Type % or IBU
7.9 oz Rice Hulls (0.0 SRM) Adjunct 2.39 %
14 lbs 7.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.88 %
2 lbs 2.6 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.44 %
2 lbs 2.3 oz Rye, Flaked (2.0 SRM) Grain 10.34 %
1 lbs 7.0 oz Victory Malt (25.0 SRM) Grain 6.94 %
1.45 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.30 oz Chinook [14.30 %] (60 min) Hops 35.3 IBU
1.64 oz Cascade [6.80 %] (45 min) Hops 19.6 IBU
1.30 oz Cascade [6.80 %] (30 min) Hops 12.9 IBU
0.95 oz Cascade [6.80 %] (15 min) Hops 6.1 IBU
0.55 oz Cascade [6.80 %] (5 min) Hops 1.4 IBU
2 Pkgs Safale us-05 (DCL Yeast) [Starter 50 ml] Yeast-Ale
 
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