Corona beer skunkyness

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Izzie1701

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I have read a few different methods to apparently get this. I want to try and clone it for a corona lover. But not sure how to get the skunkyness. Is there a hops that gives this aroma? I have read everything from clear bottles, to warming and cooling a bottle to get it skunky, to leaving it in the sun, to oxidation. Does anyone on here have a tried method?
 
It's light reacting with hop compounds that causes skunky flavour. Brown glass will filter out the wavelengths that cause it but clear won't. So brew your Corona clone and then bottle it in clear and leave it in direct sunlight.
 

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