NYeric
Well-Known Member
I have an Irish ale in the secondary now. I made it once before a while back, and it was awsome. I followed the 1-2-3 rule for the process of primary secondary etc.
The only difference is this time I used WLP0004 instead of the granular that I used before. When I moved it to the secondary after a week and a couple days. It seemed all quiet and tasted good.
I am going into my second week in the primary and for the past few days it has a very light haze on top and there is a lot of residue in the bottom. The haze on top is barely noticable.
What is very noticable is a ring of tiny little fizzy like bubbles all the way around the edge on top of the wort. It also does not appear to be clearing as well as other batches.
Is this still fermenting after almost three weeks? Is there an infection brewing? Should a re-rack to a second secondary and let it sit another couple weeks or just bottle in another few days?
The only difference is this time I used WLP0004 instead of the granular that I used before. When I moved it to the secondary after a week and a couple days. It seemed all quiet and tasted good.
I am going into my second week in the primary and for the past few days it has a very light haze on top and there is a lot of residue in the bottom. The haze on top is barely noticable.
What is very noticable is a ring of tiny little fizzy like bubbles all the way around the edge on top of the wort. It also does not appear to be clearing as well as other batches.
Is this still fermenting after almost three weeks? Is there an infection brewing? Should a re-rack to a second secondary and let it sit another couple weeks or just bottle in another few days?