mjohnson
Well-Known Member
Pesonally, I don't think I'd run propane with the door closed. I'm sure someone can make it safe, but I'd probably opt for wearing long underwear, instead.
Are you going to put some sort of cement board or something to protect the wood by your burners? Something about running turkey fryer propane burners right next to the wooden walls kinda raises a little warning flag in the back of my mind.
I'm not trying to be a debbie downer or one of those "you're gonna kill yourself" types. I have an old shed that I hope to use for brewing when I replace it with something a bit bigger so I'll be running into some similar issues, I'm sure.
Are you going to put some sort of cement board or something to protect the wood by your burners? Something about running turkey fryer propane burners right next to the wooden walls kinda raises a little warning flag in the back of my mind.
I'm not trying to be a debbie downer or one of those "you're gonna kill yourself" types. I have an old shed that I hope to use for brewing when I replace it with something a bit bigger so I'll be running into some similar issues, I'm sure.