Snafu
Well-Known Member
Black Pearl Porter (AG)
ALL GRAIN - 5 Gallons
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt - 10L (10.0 SRM)
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM)
1.00 lb Chocolate Malt (350.0 SRM)
1.00 lb Oats, Flaked (1.0 SRM)
0.50 oz Fuggles [4.52%] (60 min)
0.50 oz Fuggles [4.20%] (2 min)
0.25 tsp Irish Moss (Boil 10.0 min)
1.00 cup Malto-Dextrine (Boil 20.0 min)
4.00 oz Lactose (Boil 15.0 min)
1 Pkgs London Ale (Wyeast Labs #1028)
Grains are crushed, strike water is heating up. Forgot to remove grains from fridge, they are kinda cool, so strike water up to 185.
ALL GRAIN - 5 Gallons
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt - 10L (10.0 SRM)
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM)
1.00 lb Chocolate Malt (350.0 SRM)
1.00 lb Oats, Flaked (1.0 SRM)
0.50 oz Fuggles [4.52%] (60 min)
0.50 oz Fuggles [4.20%] (2 min)
0.25 tsp Irish Moss (Boil 10.0 min)
1.00 cup Malto-Dextrine (Boil 20.0 min)
4.00 oz Lactose (Boil 15.0 min)
1 Pkgs London Ale (Wyeast Labs #1028)
Grains are crushed, strike water is heating up. Forgot to remove grains from fridge, they are kinda cool, so strike water up to 185.