rednekhippiemotrcyclfreak
Well-Known Member
Got the recipe from BYO 150 magazine. Had brew day issues but got by somehow. Mash in temp dropped almost 10 degrees from target and needed over a gallon of hot water to get it back up. Four ounces of whole hops in the boil made it very difficult to get the wort drained into the fermenter. Next time I'll use a mesh bag. Didn't get an OG reading, but fermentation was bigger than any of my three previous partial mash/extract brews. Aerated the wort with an aquarium pump and aluminum air stone. FG was 1.008. After 8 days under 9.5 psi in a corny keg SWMBO and I both agreed this one's a keeper. My birthday is Saturday. I'll be forming an in depth analysis then.
If you like IPA's... give this one a try... good beer, no kaka.
If you like IPA's... give this one a try... good beer, no kaka.