mgortel
Well-Known Member
Oh wow.....just an update to my original post.....
I just cracked open another longer aged (7 weeks in bottle) Sweet Stout and it is tasting much better (actually tastes great) than previous tastings....thinking the time in the bottle has definitely helped.....
I just cracked open another longer aged (7 weeks in bottle) Sweet Stout and it is tasting much better (actually tastes great) than previous tastings....thinking the time in the bottle has definitely helped.....