So, my gf is at work, and I am up way too early on a Sunday brewing. Right now, my Taddy Porter like beer is in the mash tun, and I just decided that I want to add some coriander to it. I was thinking of adding about a tablespoon of the crushed seeds to the boil. Is this too much? Too little? How long should I boil the seeds for?
And, now my yeast question...A friend ( I promise this is not me) called the other day and told me he left a tube of White Labs yeast out on his counter for 5 days in 70+degree weather. Do you think that his yeast can still activate or is too late for it? Should he make a starter or should he just toss it and head to the brew store and buy another tube?
Thanks,
tired
And, now my yeast question...A friend ( I promise this is not me) called the other day and told me he left a tube of White Labs yeast out on his counter for 5 days in 70+degree weather. Do you think that his yeast can still activate or is too late for it? Should he make a starter or should he just toss it and head to the brew store and buy another tube?
Thanks,
tired