BVilleggiante
Well-Known Member
So I've kegged my wheat, and pressurized it to about 3 volumes. I did so around 18psi. My question is, I want to pour at around 4psi, but since my keg is at 18psi, it won't let me pour at 4psi because the keg is already pressurized to 18psi inside. So, the only way I can think to fix this is to release some of the pressure in my keg using my pull pin. Is that correct? Won't it also be releasing the carbonation in my beer that I've been waiting for?