orj
Well-Known Member
I'm a chef by trade and today my boss sat me down and asked about the prospect of starting up a brew pub with me as his brewmaster! The thought of brewing beer for a living is a dream come true and I would love to pull the trigger on this project but as a chef, I'm very aware that cooking professionally is vastly different from home cooking so I imagine commercial brewing would be radically different from my humble stove top homebrew set up.
Can anyone point me towards any resources on small scale commercial brewing? Any good books or websites? I need to do some research on this and see if it's something I could feasibly do.
My boss assures me he would handle all the legal and regulatory stuff, I just need to worry about making the beer.
Any advice would be greatly appreciated!
Can anyone point me towards any resources on small scale commercial brewing? Any good books or websites? I need to do some research on this and see if it's something I could feasibly do.
My boss assures me he would handle all the legal and regulatory stuff, I just need to worry about making the beer.
Any advice would be greatly appreciated!