oxygen injection for wine yeast

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
B

Butter

Well-Known Member
Joined
Oct 15, 2011
Messages
201
Reaction score
6
Location
Washington
Was wondering if it would be beneficial to inject O2 into the wine before adding the yeast? I do this with making beer to help oxygenate the wort before pitching the yeast and was wondering if I could do the same with wine.
 
I've never bothered. Wine tends to ferment fairly quickly even with a small amount of yeast and I don't want to risk over-heating.
 

Similar threads

J
Pectic Enzyme and what brand yeast to use
Replies
13
Views
516
Johnny2
J
P
why siphon instead of pour if next step is aeration?
Replies
18
Views
969
jerrylotto
jerrylotto
artooks
Can Fermentation Smell from a sugar wash get on other wines which are stored in SS tanks with floating lid
Replies
0
Views
311
artooks
artooks
D the Catastrophist
Staggered Addition of Sugar?
Replies
2
Views
300
OakIslandBrewery
OakIslandBrewery
D the Catastrophist
Sweet Potato Wine- Anyone Done It?
Replies
5
Views
397
z-bob
z-bob
SSBrew 300

Latest posts

Back
Top