carnevoodoo
Well-Known Member
10 gallons of APA for me on Sunday! yay!
That sounds like something you'd smoke!I whipped up a batch of my Argentine Gold this morning.
That sounds like something you'd smoke!
No brewing here, but I am planting my hop rhizomes tomorrow! Also, kegging my Irish Red.
What kinds of cheese?
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 67.92 %
2 lbs Munich Malt (9.0 SRM) Grain 15.09 %
1 lbs Victory Malt (25.0 SRM) Grain 7.55 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.77 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.77 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.89 %
0.50 oz Cascade (leaf) 5.8% [5.80 %] (Dry Hop 7 dHops -
0.50 oz Amarillo (leaf) [7.80 %] (Dry Hop 7 days)Hops -
0.25 oz Cascade [3.60 %] (60 min) Hops 3.4 IBU
0.75 oz Amarillo [6.60 %] (60 min) Hops 18.6 IBU
0.50 oz Cascade [3.60 %] (15 min) Hops 3.4 IBU
0.50 oz Amarillo [6.60 %] (15 min) Hops 6.2 IBU
0.50 oz Cascade [3.60 %] (5 min) Hops 1.3 IBU
0.50 oz Amarillo [6.60 %] (5 min) Hops 2.5 IBU
0.50 items Campden Tablet (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 19.88 qt of water at 164.4 F 154.0 F
Threw in a couple of extra pounds of 2-row to make up for expected low efficiency while I work out the kinks in my system.
...and brewing a "fizzy yellow beer" for this summer. ...
Making a batch of Edworts Apfelwein with brown sugar and cinnimon
And I am brewing a lovely chocolate Oatmeal stout with 1.5 pounds of golden naked oats and a half pound of regular oats..... I kinda had to change my Stout recipe on the fly because when I got to my LHBS they had NO coffee malt but for some strange reason they DID have golden naked oats which they never had before and I have allways wanted to try so I threw something together like this...
6 pounds marris otter
1.5 pounds Chocolate malt
1.5 pounds golden naked oats
1 pound honey malt
8 oz of flaked oats (have some laying around so its going in too)
4 oz of roasted barley
2 oz of EKG
mash at around 156-158 I am thinking and see what happens..... pretty sure I will end up with beer
Enter your email address to join: