I recently converted a Best Buy Oster refrigereator into a kegerator with a two tap tower (thank you slipgate for the instructions). I can not get anything but foam when I try to pull a pint from the tower. I am cooling the tower with a small 3" muffin fan mounted in a food storage container with a outlet of 1/2" tubing running up into the tower. The fridge seems to bottom out at a temperature of 39 degrees with the 2 kegs and CO2 bottle inside. I force carbed the kegs with 30 PSI for 48hrs and then reduced PSI to 12. I have now spent close to $800.00 on this thing and it has been useless so far. I plan to try Bradsuls invention of copper tubing around the beer lines for added cooling.
My questions are;
What temp are other people keeping there kegerators at?
How many feet of beer line do you run?
If you have an Oster, do you keep 2 kegs and the CO2 bottle inside the fridge, and if you do what temp do you get.
Any other suggestions would be greatly appreciated.
My questions are;
What temp are other people keeping there kegerators at?
How many feet of beer line do you run?
If you have an Oster, do you keep 2 kegs and the CO2 bottle inside the fridge, and if you do what temp do you get.
Any other suggestions would be greatly appreciated.